After a long week, my Gulfstream Team from Savannah, Georgia, would get together after work to enjoy some low country boil and time off. We cooked Low Country Boil outside in a large pot with a propane burner. The pot was roughly 5 gallons. You can add or delete ingredients as long as you make sure to have the Old Bay and Crab Boil. The vinegar helps to peel the shrimp and crabs. Save 1 can of Old Bay to sprinkle over the boil after you remove it from the pot and spread it on a brown paper covered table. Highly recommend doing this outside as it will be messy.
Keep the burner on high the entire time unless the pot starts to boil over. Add water if needed.
(If you are looking for more kick add 2 cans)
Pico de Gallo
Creamy Taco Sauce